Kuih Bahulu Stamp
Kuih Bahulu, also known as the egg sponge cake is a traditional Malay cake that Singaporeans are familiar with. The best kind of kuih bahulu has a nice outer crust and soft, fluffy texture with a subtle sweetness. It's a household bake that all Singaporeans enjoy on various occasions and just as a snack!
- Carved with love on carving rubber
- Mounted on wooden handle
- Measures approx 3x3cm (actual rubber is not in exact dimension)
- As they are hand-carved, no one stamp is exactly the same, photo is for illustration purpose